Who decides if a B Bops location will have one or two drive through lanes?
B_Bops Franchise · 2025 FDDAnswer from 2025 FDD Document
The physical layout of a B-Bop's Restaurant without indoor seating consists of a stylized building of approximately 1,000 square feet, either two drive through lanes which are served from opposite sides of the building or one drive through lane which is served from one side of the building, outdoor eating facilities and a limited parking area. As noted above, the Company has redesigned its building for use in some locations to include approximately 380 square feet of indoor seating which adds approximately 480 square feet to the building. The Company has the right, in its sole discretion, to determine whether the building at a specific location will have one or two drive through lanes and whether it will include indoor seating.
Source: Item 1 — THE FRANCHISOR AND ANY PARENTS, PREDECESSORS AND AFFILIATES (FDD pages 9–11)
What This Means (2025 FDD)
According to B Bops's 2025 Franchise Disclosure Document, the Company has the sole discretion to decide whether a specific B Bops location will have one or two drive-through lanes, as well as whether to include indoor seating. This decision is significant for prospective franchisees because it directly impacts the restaurant's layout, potential customer volume, and overall operational efficiency. The standard B Bops restaurant without indoor seating is approximately 1,000 square feet and features either two drive-through lanes served from opposite sides or one drive-through lane served from one side, along with outdoor eating facilities and a limited parking area.
The decision regarding the number of drive-through lanes and the inclusion of indoor seating is made by B Bops, not the franchisee. This means that franchisees have limited control over these key aspects of their restaurant's design. While most customers consume their food and beverages off-premises, each B Bops restaurant includes a walk-up service window and outdoor eating facilities. Some locations may also include indoor seating, with four existing restaurants featuring this option. The redesigned building with indoor seating adds approximately 480 square feet to the building, totaling around 380 square feet of indoor seating space.
This franchisor-controlled decision is important for potential franchisees to consider, as it can affect the initial investment, operational costs, and revenue potential of the franchise. Franchisees should discuss with B Bops the criteria and factors considered when determining the number of drive-through lanes and the inclusion of indoor seating for a specific location. Understanding these factors can help franchisees better assess the potential of a location and plan their business operations accordingly. It is also important to note that the physical layout of a B Bops restaurant impacts the customer experience and operational workflow, which can influence customer satisfaction and repeat business.