What subjects are covered during the 8 hours of classroom training for the Aw franchise?

According to Aw's 2025 Franchise Disclosure Document, the classroom training covers the history of the franchise and an introduction to the Aw system. The classroom training takes place in Chicago, IL.

The FDD also details several subjects covered during on-the-job training. These include preparation of dough, cutting and grinding cheese, rotation, answering the phone and taking orders, salads, scheduling, mac’n’cheese, cutting of pizza Zero, topping pizzas, cheesy bread, traditional wings, boneless chicken, how to handle a complaint, local store marketing, making sauce, cutting and cleaning vegetables, prepping toppings, taking orders, prep list inventory, food ordering process, and slice reheating.

Prospective franchisees should note that while the FDD outlines the topics covered in both classroom and on-the-job training, the majority of the training hours are dedicated to on-the-job activities. This suggests that Aw places a strong emphasis on practical, hands-on experience in the restaurant setting. Franchisees should inquire about the specific curriculum and materials used during the classroom sessions to fully understand the depth and breadth of the topics covered.