What section of the Aw FDD discusses 'Cleaning Surfaces'?
Aw Franchise · 2025 FDDAnswer from 2025 FDD Document
| Welcome 3 | Taking Orders 19 |
|---|---|
| Mission | Quoting |
| Statement | Times |
| 4 | 20 |
| Employee | FOH |
| Responsibilities | Duties |
| 5 | 21 |
| Uniform 5 | Handling Drivers 22 |
| Clock‐in / Clock‐out 5 | Checking Order 23 |
| Safety 6 | Multiple Deliveries 24 |
| Store | Driver |
| Security | Forms |
| 6 | 25 |
| Emergency | Emergency |
| Numbers | Drivers |
| 7 | 26 |
| Knives and Hot Surfaces 8 | Driver Checkout 27 |
| Sanitation 9 | Dining Room Upkeep 28 |
| Hand | Opening |
| Washing | and |
| Procedure | Closing |
| 10 | 29 |
| When | |
| to | |
| use | |
| Gloves | |
| 10 | |
| Cleaning | Cook's |
| Surfaces | Manual |
| 11 | 31 |
| Food | Kitchen |
| Safety | Cleanliness |
| 12 | 32 |
| Danger | Daily |
| Zone | Task |
| 12 | 33 |
| Cross | Cleaning |
| Contamination | Dishes |
| 13 | 34 |
| Product Rotation (FIFO) 14 | Kitchen Equipment 35 |
| Cashier's Manual 15 | Ovens 36 |
| Functions and Responsibilities 16 | Fryer 37 |
| Greeting Guests 17 | Refrigerators / Freezers 38 |
| Handling Cash 18 | Coolers 39 |
Source: Item 23 — RECEIPTS (FDD pages 40–131)
What This Means (2025 FDD)
According to Aw's 2025 Franchise Disclosure Document, Item 23, which pertains to receipts, includes a table of contents of the operations manual. Within this table, 'Cleaning Surfaces' is listed with a corresponding page number of 11. This indicates that the Aw operations manual contains a section dedicated to the proper procedures and guidelines for cleaning surfaces within the franchise.
For a prospective Aw franchisee, this means that the operations manual will provide detailed instructions on how to maintain cleanliness and hygiene within the restaurant. This is crucial for ensuring food safety, customer satisfaction, and compliance with health regulations. The manual likely covers topics such as approved cleaning products, frequency of cleaning, and specific techniques for different surfaces.
The inclusion of a dedicated section on cleaning surfaces highlights Aw's emphasis on maintaining a clean and safe environment. Franchisees should carefully review this section of the operations manual and ensure that their staff is properly trained on the outlined procedures. Adherence to these guidelines will be essential for upholding the brand's reputation and avoiding potential health code violations.