Does Aw provide any classroom training on the preparation of dough?
Aw Franchise · 2025 FDDAnswer from 2025 FDD Document
| SUBJECT | HOURS OF CLASSROOM TRAINING | HOURS OF ON-THE-JOB TRAINING | LOCATION* |
|---|---|---|---|
| History of Franchise, | 8 | 0 | Chicago, IL |
| Introduction to System | |||
| Preparation of dough | 0 | 5 | Chicago, IL |
| Cutting and grinding cheese | 0 | 2 | Chicago, IL |
| Rotation | 0 | 3 | Chicago, IL |
| Answering the phone and taking | 0 | 10 | Chicago, IL |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 22–29)
What This Means (2025 FDD)
According to Aw's 2025 Franchise Disclosure Document, initial training for franchisees includes on-the-job training for dough preparation, but no classroom training. The training program includes various topics, each with specified hours of classroom and on-the-job training.
Specifically, the preparation of dough involves 0 hours of classroom training and 5 hours of on-the-job training at the training location in Chicago, IL. This means new Aw franchisees will learn how to prepare dough through practical experience in a store environment rather than in a classroom setting.
This approach to training suggests that Aw emphasizes hands-on learning for this particular skill. While classroom instruction can provide theoretical knowledge, on-the-job training allows franchisees to immediately apply what they learn under the guidance of experienced trainers. This can be beneficial for mastering the specific techniques and standards Aw requires for dough preparation. Prospective franchisees should consider this hands-on approach when evaluating the training program and assess whether it aligns with their preferred learning style.