How many hours of on-the-job training does Aw provide for cutting of pizza Zero?

According to Aw's 2025 Franchise Disclosure Document, the initial training program includes 2 hours of on-the-job training for cutting pizza Zero. This training takes place in Chicago, IL.

This on-the-job training is part of a broader program that covers various aspects of running an Aw franchise. The training program also includes other topics such as dough preparation (5 hours), cheese cutting and grinding (2 hours), rotation (3 hours), answering phones and taking orders (10 hours), salads (1 hour), scheduling (5 hours), mac'n'cheese (2 hours), topping pizzas (5 hours), cheesy bread (1 hour), traditional wings (3 hours), boneless chicken (2 hours), handling complaints (10 hours), local store marketing (10 hours), making sauce (2 hours), cutting and cleaning vegetables (2 hours), prepping toppings (5 hours), taking orders (10 hours), prep list inventory (5 hours), food ordering process (5 hours), and slice reheating (5 hours).

Prospective franchisees should consider the location of the training and factor in travel and accommodation costs. While Aw does not charge a fee for the initial training program for up to 2 people, franchisees are responsible for all compensation, travel, lodging, and other living expenses incurred by them and any manager attending the training. It is also important to note that Aw can require additional training if they determine the franchisee is not qualified to manage the Papa Ray's Pizza Restaurant.