How many hours of on-the-job training does Aw provide for cutting and grinding cheese?
Aw Franchise · 2025 FDDAnswer from 2025 FDD Document
| SUBJECT | HOURS OF CLASSROOM TRAINING | HOURS OF ON-THE-JOB TRAINING | LOCATION* |
|---|---|---|---|
| History of Franchise, | 8 | 0 | Chicago, IL |
| Introduction to System | |||
| Preparation of dough | 0 | 5 | Chicago, IL |
| Cutting and grinding cheese | 0 | 2 | Chicago, IL |
| Rotation | 0 | 3 | Chicago, IL |
| Answering the phone and taking | 0 | 10 | Chicago, IL |
| orders | |||
| Salads | 0 | 1 | Chicago, IL |
| Scheduling | 0 | 5 | Chicago, IL |
| Mac’n’cheese | 0 | 2 | Chicago, IL |
| Cutting of pizza Zero | 0 | 2 | Chicago, IL |
| Topping Pizzas | 0 | 5 | Chicago, IL |
| Cheesy bread | 0 | 1 | Chicago, IL |
| Traditional wings | 0 | 3 | Chicago, IL |
| Boneless Chicken | 0 | 2 | Chicago, IL |
| How to handle a complaint | 0 | 10 | Chicago, IL |
| Local Store Marketing | 0 | 10 | Chicago, IL |
| Making sauce | 0 | 2 | Chicago, IL |
| Cutting and cleaning vegetables | 0 | 2 | Chicago, IL |
| Prepping toppings | 0 | 5 | Chicago, IL |
| Taking Orders | 0 | 10 | Chicago, IL |
| Prep list inventory | 0 | 5 | Chicago, IL |
| Food Ordering Process | 0 | 5 | Chicago, IL |
| Slice reheating | 0 | 5 | Chicago, IL |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 22–29)
What This Means (2025 FDD)
According to Aw's 2025 Franchise Disclosure Document, the initial training program includes 2 hours of on-the-job training for cutting and grinding cheese. This training takes place in Chicago, IL.
This on-the-job training is part of a broader program that also covers other essential operational areas such as dough preparation, rotation, answering phones, taking orders, salad preparation, scheduling, and more. The initial training program is conducted at a location determined by Aw, typically at an affiliate-owned restaurant in Chicago.
While Aw provides this initial training, franchisees should consider whether two hours is sufficient for mastering the cheese cutting and grinding process. If additional training is needed, Aw may offer supplemental training for a fee, with the franchisee responsible for travel and living expenses. It is important for prospective franchisees to assess their training needs and discuss any concerns with Aw to ensure they are adequately prepared to manage this aspect of the business.