How many hours of on-the-job training does Aw provide for cutting and cleaning vegetables?
Aw Franchise · 2025 FDDAnswer from 2025 FDD Document
ty | Section 14.5 | 15 |
| SUBJECT | HOURS OF CLASSROOM TRAINING | HOURS OF ON-THE-JOB TRAINING | LOCATION* |
|---|---|---|---|
| History of Franc |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 22–29)
What This Means (2025 FDD)
According to Aw's 2025 Franchise Disclosure Document, the initial training program includes 2 hours of on-the-job training for cutting and cleaning vegetables. This training takes place in Chicago, IL.
This on-the-job training is part of a broader program that also covers other essential operational tasks. For a new Aw franchisee, this means that while classroom instruction is limited for this specific task, hands-on experience is provided to ensure they understand the correct procedures.
Prospective franchisees should consider this when evaluating the overall training provided by Aw. While 2 hours may seem brief, it's crucial to assess how effectively this time is used and whether it adequately prepares staff for maintaining Aw's standards for food preparation and hygiene. It would be prudent to speak with existing franchisees to gauge their experience with the training program and its impact on their daily operations.