What is the Aw franchisee's responsibility regarding permits and licenses for the restaurant?
Aw Franchise · 2025 FDDAnswer from 2025 FDD Document
You must submit final construction plans and specifications to us for our approval before you begin construction at the Premises, and must construct the Papa Ray's Pizza Restaurant in accordance with those approved plans.
- 4.4 Development of the Papa Ray's Pizza Restaurant. You agree at your own expense to do the following: (1) secure all financing required to fully develop the Papa Ray's Pizza Restaurant; (2) obtain all required building, utility, sign, and business permits and licenses and any other required permits and licenses; (3) construct the Papa Ray's Pizza Restaurant according to the construction plans and specifications we have approved; (4) decorate the Papa Ray's Pizza Restaurant in compliance with plans and specifications we have approved; (5) purchase and install all required fixtures, furniture, equipment, and signs; and (6) purchase an opening inventory of required products, and supplies.
- 4.5 Fixtures, Furniture, Equipment and Signs.
Source: Item 22 — CONTRACTS (FDD pages 39–40)
What This Means (2025 FDD)
According to Aw's 2025 Franchise Disclosure Document, the franchisee is responsible for obtaining all necessary permits and licenses for the Papa Ray's Pizza Restaurant. This includes building, utility, sign, and business permits and licenses, as well as any other required permits and licenses. The franchisee bears the expense of securing these permits and licenses.
Furthermore, the franchisee must comply with all ordinances, building codes, permit requirements, and lease requirements applicable to the premises. This means staying informed about local regulations and ensuring the restaurant's construction and operation adhere to these rules. The franchisee is also required to advise Aw of any necessary variations from the franchisor's standard specifications to meet local requirements.
In practical terms, a prospective Aw franchisee should budget time and money for the permit and licensing process. They should also proactively research local regulations and engage with local authorities to ensure compliance. Failure to obtain the required permits and licenses could delay the restaurant's opening or result in fines and legal issues.