Where in the Aw FDD can I find information on 'Knives and Hot Surfaces'?
Aw Franchise · 2025 FDDAnswer from 2025 FDD Document
| Safety 6 | Handling Drivers 22 | | Store | Driver | | Security | Forms | | | | | 6 | 25 | | Emergency | Emergency | | Numbers | Drivers | | | | | 7 | 26 | | Knives and Hot Surfaces 8 | Driver Checkout 27 | | Sanitation 9 | Dining Room Upkeep 28 | | Hand | Opening | | Washing | and | | Procedure | Closing |
Source: Item 23 — RECEIPTS (FDD pages 40–131)
What This Means (2025 FDD)
According to Aw's 2025 Franchise Disclosure Document, Item 23, which pertains to receipts, includes a table outlining various operational procedures and guidelines. Within this table, 'Knives and Hot Surfaces' is listed under the 'Safety' category, specifically on page 8. This suggests that the FDD contains information related to the safe handling of knives and hot surfaces within the Aw franchise system.
This reference indicates that Aw places importance on safety protocols related to knives and hot surfaces, likely due to the potential risks associated with these items in a restaurant setting. The FDD likely provides guidelines and procedures to minimize the risk of accidents and injuries related to these hazards.
Prospective franchisees should carefully review this section of the FDD to understand Aw's specific safety requirements and ensure they can implement these procedures effectively in their franchise location. Understanding and adhering to these safety protocols is crucial for protecting employees and customers, as well as maintaining a safe working environment.