What representations and warranties does the Equipment Lessee make regarding compliance with laws and regulations related to food safety when leasing equipment from Atwell Suites?

According to Atwell Suites' 2025 Franchise Disclosure Document, as the Equipment Lessee, franchisees must represent and warrant that they comply with all applicable laws and regulations, including appropriate practices regarding food safety. This includes the proper storing, preparation, and serving of food.

This requirement means that franchisees are legally responsible for ensuring their Atwell Suites location adheres to all food safety standards. This encompasses everything from how food is stored to how it is prepared and served to guests. Failure to comply with these regulations could result in fines, legal action, or even the closure of the franchise location.

Furthermore, the Equipment Lessee must comply with all equipment manufacturers' specifications, as well as product dispensing and preparation instructions. This ensures that the equipment is used correctly and that food is prepared safely and according to established guidelines. This compliance protects both the franchisee and the Atwell Suites brand from potential liability related to foodborne illnesses or other health hazards.

In practical terms, this means franchisees must invest in proper training for their staff, maintain a clean and sanitary environment, and regularly inspect equipment to ensure it is functioning correctly. They should also stay up-to-date on any changes to food safety regulations and adjust their practices accordingly. By adhering to these standards, Atwell Suites franchisees can protect their business and provide a safe and enjoyable experience for their guests.