What is the purpose of the franchisor's inspection of an Antioch Pizza Shop restaurant?

According to the 2025 FDD, Antioch Pizza Shop may require an on-site inspection of a Food Truck/Trailer and commissary before giving written approval for the franchisee to begin operations. This inspection allows Antioch Pizza Shop to ensure that the Food Truck/Trailer and commissary meet their standards and requirements.

This requirement is in place to ensure that the franchisee has secured all necessary permits and licenses, and that they meet all other requirements for operating the Food Truck/Trailer in the designated area. The inspection also allows Antioch Pizza Shop to verify that the franchisee has access to a commercial kitchen (commissary) that meets all state and local health department requirements, and that it is properly equipped with any additional kitchen equipment and supplies required by Antioch Pizza Shop for its menu items.

For a prospective Antioch Pizza Shop franchisee, this means they must be prepared to undergo an inspection of their Food Truck/Trailer and commissary before they can begin operations. They should ensure that all permits and licenses are in place, that the commissary meets all health department requirements, and that the Food Truck/Trailer and commissary are equipped according to Antioch Pizza Shop's standards. Failing to meet these requirements could delay the opening of the franchise or even result in termination of the franchise agreement.