What page discusses tracking inventory for Antioch Pizza Shop?
Antioch_Pizza_Shop Franchise · 2025 FDDAnswer from 2025 FDD Document
| Maintaining a Positive Environment ◄ 24 | Balance Sheet Format ◄ 70 |
|---|---|
| Mystery Shopper Program ◄ 26 | Financial Primer ◄ 71 |
| INVENTORY MANAGEMENT 28 | |
| Product Ordering Procedures ◄ 28 | SECTION F: MARKETING AND PROMOTION |
| Establishing Par Levels ◄ 32 | MARKETING PLAN 1 |
| Ordering from Approved Suppliers ◄ 32 | Marketing Calendar ◄ 2 |
| Changing Approved Suppliers ◄ 33 | Developing Your Marketing Plan ◄ 2 |
| Product Receiving Procedures ◄ 34 | Use of Social Media ◄ 3 |
| Labeling and Rotating Inventory ◄ 38 | Maintaining Social Media Networks ◄ 12 |
| Storage ◄ 38 | PROMOTING ANTIOCH PIZZA SHOP IN YOUR AREA 13 |
| Tracking Inventory ◄ 42 | Use of Media ◄ 13 |
| Steps for Taking Inventory ◄ 43 | Direct Mail/EDDM ◄ 15 |
| COST CONTROLS 45 | Door Hangers ◄ 18 |
| Prime Cost Concept ◄ 45 | Email Blasts ◄ 18 |
| Food Cost and Controls ◄ 46 | Vehicle Wrap ◄ 19 |
| How to Control Food Cost ◄ 47 | Sampling ◄ 19 |
| Tips for Investigating High Food Cost | Welcome Wagon ◄ 19 |
| Categories ◄ 48 | In-Store Promotions/Specials ◄ 20 |
| Portion Controls ◄ 49 | Guidelines for Using Antioch Pizza Shop Marks ◄ . 21 |
| Effective Scheduling and Labor Cost ◄ 49 | Using Referrals to Build Business ◄ 22 |
| Calculating Labor Cost ◄ 51 | REQUIRED ADVERTISING EXPENDITURES 23 |
| Ways to Control Labor Cost ◄ 52 | Marketing Services Fee ◄ 23 |
| HEALTH INSPECTION PROCESS 54 | Local Advertising Requirement ◄ 23 |
| HACCP Based Inspections ◄ 55 | Cooperative Advertising ◄ 24 |
| OPERATIONAL AND FINANCIAL REPORTING 56 | Grand Opening Advertising ◄ 25 |
| Features of the POS System ◄ 56 | PUBLIC RELATIONS/COMMUNITY INVOLVEMENT 26 |
| Generating and Analyzing Necessary Reports ◄ 56 | Community Involvement ◄ 27 |
| Sample Reports ◄ 58 | OBTAINING ADVERTISING APPROVAL 31 |
| Running a Delivery Number Report ◄ 60 | |
| Running a Payroll Report ◄ 60 | APPENDICES |
| LOSS PREVENTION TECHNIQUES 62 | CATERING |
| Asset Control ◄ 62 | CHECKLISTS |
| Threats to Cash Management ◄ 65 | FORMS |
| Inventory Control System ◄ 67 | ORDER FORMS |
| FRANCHISE REPORTING REQUIREMENTS 68 | PRE-OPENING |
| Royalty Payment ◄ 68 | TRAINING |
| Advertising Contributions ◄ 68 | |
| Electronic Funds Transfer ◄ 69 | |
| Financial Statements ◄ 69 | |
| Profit and Loss Statement Format ◄ 70 |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 29–35)
What This Means (2025 FDD)
According to Antioch Pizza Shop's 2025 Franchise Disclosure Document, a table of contents in Item 11 references "Tracking Inventory" on page 42 of the operations manual. This indicates that the operations manual provides specific guidance and procedures for franchisees to effectively monitor and manage their inventory levels.
Proper inventory tracking is crucial for managing costs, minimizing waste, and ensuring that Antioch Pizza Shop restaurants have the necessary ingredients and supplies to meet customer demand. By consulting page 42 of the operations manual, prospective franchisees can gain insights into the methods and systems that Antioch Pizza Shop recommends for maintaining optimal inventory control.
The operations manual also lists other inventory-related topics, such as "Inventory Control System" on page 67, "Product Ordering Procedures" on page 28, "Establishing Par Levels" on page 32, "Ordering from Approved Suppliers" on page 32, "Product Receiving Procedures" on page 34, and "Labeling and Rotating Inventory" on page 38. These sections collectively provide a comprehensive overview of inventory management practices within the Antioch Pizza Shop franchise system.
Access to these detailed procedures and guidelines in the operations manual can be a significant benefit for franchisees, especially those who may be new to the restaurant industry or unfamiliar with inventory management best practices. By following the recommendations outlined in the manual, franchisees can improve their operational efficiency, reduce costs, and enhance the overall profitability of their Antioch Pizza Shop business.