What page discusses changing approved suppliers for Antioch Pizza Shop?
Antioch_Pizza_Shop Franchise · 2025 FDDAnswer from 2025 FDD Document
| Maintaining a Positive Environment ◄ 24 | Balance Sheet Format ◄ 70 |
|---|---|
| Mystery Shopper Program ◄ 26 | Financial Primer ◄ 71 |
| INVENTORY MANAGEMENT 28 | |
| Product Ordering Procedures ◄ 28 | SECTION F: MARKETING AND PROMOTION |
| Establishing Par Levels ◄ 32 | MARKETING PLAN 1 |
| Ordering from Approved Suppliers ◄ 32 | Marketing Calendar ◄ 2 |
| Changing Approved Suppliers ◄ 33 | Developing Your Marketing Plan ◄ 2 |
| Product Receiving Procedures ◄ 34 | Use of Social Media ◄ 3 |
| Labeling and Rotating Inventory ◄ 38 | Maintaining Social Media Networks ◄ 12 |
| Storage ◄ 38 | PROMOTING ANTIOCH PIZZA SHOP IN YOUR AREA 13 |
| Tracking Inventory ◄ 42 | Use of Media ◄ 13 |
| Steps for Taking Inventory ◄ 43 | Direct Mail/EDDM ◄ 15 |
| COST CONTROLS 45 | Door Hangers ◄ 18 |
| Prime Cost Concept ◄ 45 | Email Blasts ◄ 18 |
| Food Cost and Controls ◄ 46 | Vehicle Wrap ◄ 19 |
| How to Control Food Cost ◄ 47 | Sampling ◄ 19 |
| Tips for Investigating High Food Cost | Welcome Wagon ◄ 19 |
| Categories ◄ 48 | In-Store Promotions/Specials ◄ 20 |
| Portion Controls ◄ 49 | Guidelines for Using Antioch Pizza Shop Marks ◄ . 21 |
| Effective Scheduling and Labor Cost ◄ 49 | Using Referrals to Build Business ◄ 22 |
| Calculating Labor Cost ◄ 51 | REQUIRED ADVERTISING EXPENDITURES 23 |
| Ways to Control Labor Cost ◄ 52 | Marketing Services Fee ◄ 23 |
| HEALTH INSPECTION PROCESS 54 | Local Advertising Requirement ◄ 23 |
| HACCP Based Inspections ◄ 55 | Cooperative Advertising ◄ 24 |
| OPERATIONAL AND FINANCIAL REPORTING 56 | Grand Opening Advertising ◄ 25 |
| Features of the POS System ◄ 56 | PUBLIC RELATIONS/COMMUNITY INVOLVEMENT 26 |
| Generating and Analyzing Necessary Reports ◄ 56 | Community Involvement ◄ 27 |
| Sample Reports ◄ 58 | OBTAINING ADVERTISING APPROVAL 31 |
| Running a Delivery Number Report ◄ 60 | |
| Running a Payroll Report ◄ 60 | APPENDICES |
| LOSS PREVENTION TECHNIQUES 62 | CATERING |
| Asset Control ◄ 62 | CHECKLISTS |
| Threats to Cash Management ◄ 65 | FORMS |
| Inventory Control System ◄ 67 | ORDER FORMS |
| FRANCHISE REPORTING REQUIREMENTS 68 | PRE-OPENING |
| Royalty Payment ◄ 68 | TRAINING |
| Advertising Contributions ◄ 68 | |
| Electronic Funds Transfer ◄ 69 | |
| Financial Statements ◄ 69 | |
| Profit and Loss Statement Format ◄ 70 |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 29–35)
What This Means (2025 FDD)
According to Antioch Pizza Shop's 2025 Franchise Disclosure Document, the table of contents in the Operations Manual lists 'Changing Approved Suppliers' on page 33. This information is found within Section E, which covers inventory management.
For a prospective Antioch Pizza Shop franchisee, this means that the Operations Manual provides specific guidance on how to request and implement changes to the approved supplier list. This is important because franchisees may occasionally find alternative suppliers who offer better pricing or products that could benefit their business.
Knowing the procedures for changing suppliers, as outlined starting on page 33 of the Operations Manual, allows franchisees to potentially improve their profitability and operational efficiency while still adhering to Antioch Pizza Shop's quality standards. The Operations Manual contains 464 pages plus appendices, so knowing the location of key topics is very helpful.