What is the Antioch Pizza Shop franchisee's responsibility regarding staffing levels?

I am unable to provide information on the specific staffing level requirements for an Antioch Pizza Shop franchise, according to the 2025 Franchise Disclosure Document excerpts provided. While the excerpts cover various aspects of the franchise agreement, such as required products, site selection, and adherence to brand standards, they do not explicitly detail the franchisee's obligations regarding the number of employees, staff training, or specific labor-related guidelines.

However, the FDD excerpt does state that the franchisee must begin operating the Food Truck/Trailer franchise, fully equipped, stocked, and staffed, within twelve (12) months of the Effective Date. This implies that the franchisee is responsible for ensuring adequate staffing to operate the franchise effectively.

To fully understand the staffing requirements, a prospective Antioch Pizza Shop franchisee should ask the franchisor for details on recommended staffing levels, required employee training programs, and any specific labor-related policies or guidelines that must be followed. This information is crucial for budgeting, operational planning, and ensuring compliance with labor laws.