What is the Antioch Pizza Shop franchisee required to purchase for the truck or trailer?
Antioch_Pizza_Shop Franchise · 2025 FDDAnswer from 2025 FDD Document
Franchisee shall be solely responsible for selecting the site of the Business Office and will give written notice to Franchisor of the address and phone number of the Business Office. Franchisor does not approve the location of the Business Office. Franchisee shall purchase and install such office equipment and supplies in the Business Office as are necessary for operation of the Franchise.
- (c) Vehicle and Equipment. Franchisee shall purchase a truck or a trailer and truck meeting Franchisor's minimum standards and specifications for trucks or trailers for use in operating the Franchise and will purchase all equipment specified by Franchisor and shall install such equipment in the truck or trailer and have the truck or trailer outfitted following Franchisor's designs and specifications. Franchisee must find a location for storing the Food Truck/Trailer when it is not in use which may be at the home of an owner of Franchisee, if permitted. When not in use, the Food Truck/Trailer shall not be parked on a public street or highway or public parking lot.
- (d) Wraps. Franchisee shall purchase, install and display and maintain in good condition a vehicle wrap meeting Franchisor's standards and specifications. Such wrap shall conform to Franchisor's criteria as to type, color, size and design and usage of the Marks. The wrap shall be approved in writing by Franchisor prior to installation. Franchisor may require that the wrap be replaced at least once every three (3) years during the initial term of the franchise, or more often if damaged.
- (e) Commissary. Franchisee shall secure access to a commissary for use in preparing food items to be offered and sold from the Food Truck/Trailer throughout the term of the franchise.
Source: Item 22 — Contracts (FDD pages 56–57)
What This Means (2025 FDD)
According to the 2025 Antioch Pizza Shop Franchise Disclosure Document, franchisees must purchase a truck or trailer that meets Antioch Pizza Shop's minimum standards and specifications. They are also required to purchase all equipment specified by Antioch Pizza Shop and install it in the truck or trailer, ensuring it is outfitted according to Antioch Pizza Shop's designs and specifications.
In addition to the vehicle and equipment, the franchisee is obligated to purchase, install, and maintain a vehicle wrap that adheres to Antioch Pizza Shop's standards. This wrap must meet specific criteria for type, color, size, design, and the use of Antioch Pizza Shop's trademarks. The franchisee must obtain written approval from Antioch Pizza Shop for the wrap before installation. Antioch Pizza Shop may also require the franchisee to replace the wrap at least once every three years or more frequently if it becomes damaged.
Furthermore, the franchisee is responsible for securing access to a commissary for preparing food items to be sold from the food truck or trailer. If the franchisee does not already own an Antioch Pizza Shop restaurant that can serve as a commissary, they must secure a commercial kitchen approved by Antioch Pizza Shop that meets all state and local health department requirements. The franchisee is also responsible for installing any additional kitchen equipment and supplies at the commissary that Antioch Pizza Shop requires for its menu items, if such equipment is not already available for use in the commissary.