Where can I find information about the financial primer for Antioch Pizza Shop?

rams, including sponsorships, donations and gifts | | | to customers and prospective customers. | | | Maintaining a Positive Environment ◄ 24 | Balance Sheet Format ◄ 70 | |-------------------------------------------------|------------------------------------------------------| | Mystery Shopper Program ◄ 26 | Financial Primer ◄ 71 | | INVENTORY MANAGEMENT 28 | | | Product Ordering Procedures ◄ 28 | SECTION F: MARKETING AND PROMOTION | | Establishing Par Levels ◄ 32 | MARKETING PLAN 1 | | Ordering from Approved Suppliers ◄ 32 | Marketing Calendar ◄ 2 | | Changing Approved Suppliers ◄ 33 | Developing Your Marketing Plan ◄ 2 | | Product Receiving Procedures ◄ 34 | Use of Social Media ◄ 3 | | Labeling and Rotating Inventory ◄ 38 | Maintaining Social Media Networks ◄ 12 | | Storage ◄ 38 | PROMOTING ANTIOCH PIZZA SHOP IN YOUR AREA 13 | | Tracking Inventory ◄ 42 | Use of Media ◄ 13 | | Steps for Taking Inventory ◄ 43 | Direct Mail/EDDM ◄ 15 | | COST CONTROLS 45 | Door Hangers ◄ 18 | | Prime Cost Concept ◄ 45 | Email Blasts ◄ 18 | | Food Cost and Controls ◄ 46 | Vehicle Wrap ◄ 19 | | How to Control Food Cost ◄ 47 | Sampling ◄ 19 | | Tips for Investigating High Food Cost | Welcome Wagon ◄ 19 | | Categories ◄ 48 | In-Store Promotions/Specials ◄ 20 | | Portion Controls ◄ 49 | Guidelines for Using Antioch Pizza Shop Marks ◄ . 21 | | Effective Scheduling and Labor Cost ◄ 49 | Using Referrals to Build Business ◄ 22 | | Calculating Labor Cost ◄ 51 | REQUIRED ADVERTISING EXPENDITURES 23 | | Ways to Control Labor Cost ◄ 52 | Marketing Services Fee ◄ 23 | | HEALTH INSPECTION PROCESS 54 | Local Advertising Requirement ◄ 23 | | HACCP Based Inspections ◄ 55 | Cooperative Advertising ◄ 24 | | OPERATIONAL AND FINANCIAL REPORTING 56 | Grand Opening Advertising ◄ 25 | | Features of the POS System ◄ 56 | PUBLIC RELATIONS/COMMUNITY INVOLVEMENT 26 | | Generating and Analyzing Necessary Reports ◄ 56 | Community Involvement ◄ 27 | | Sample Reports ◄ 58 | OBTAINING ADVERTISING APPROVAL 31 | | Running a Delivery Number Report ◄ 60 | | | Running a Payroll Report ◄ 60 | APPENDICES | | LOSS PREVENTION TECHNIQUES 62 | CATERING | | Asset Control ◄ 62 | CHECKLISTS | | Threats to Cash Management ◄ 65 | FORMS | | Inventory Control System ◄ 67 | ORDER FORMS | | FRANCHISE REPORTING REQUIREMENTS 68 | PRE-OPENING | | Royalty Payment ◄ 68 | TRAINING | | Advertising Contributions ◄ 68 | | | Electronic Funds Transfer ◄ 69 | | | Financial Statements ◄ 69 | | | Profit and Loss Statement Format ◄ 70 | |

ITEM 12

TERRITORY

If you are awarded a franchise, we will grant you the right to operate an Antioch Pizza Shop Restaurant at a site and within a protected area to be approved by us.

Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 29–35)