What are some examples of required equipment for an Antioch Pizza Shop food truck/trailer?

According to Antioch Pizza Shop's 2025 Franchise Disclosure Document, the required equipment for a food truck or trailer includes several essential items for pizza preparation and service. The FDD specifies that the food truck/trailer should have ovens, a pizza make table, work top tables, and a point-of-sale (POS) system for order processing and transactions.

Additional required equipment includes a reach-in cooler for ingredient storage, a cheese shredder, and pizza warmers to keep the pizza at optimal serving temperatures. The food truck/trailer must also have shelving units for organized storage, a 3-basin sink for proper sanitation, dough rollers for pizza base preparation, a microwave, an electric stove, a food processor, and an air fryer. Small wares, which include utensils and other minor equipment, are also necessary for the daily operation of the Antioch Pizza Shop business.

The FDD also notes that the food truck/trailer needs to be large enough to accommodate 200 to 250 square feet of cooking space to house all the required equipment. While the food truck/trailer does not need to be new, it must be in good operating condition to meet Antioch Pizza Shop's standards and specifications. Franchisees should consider these equipment requirements when budgeting for their initial investment and planning the layout of their mobile unit.