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What is the total number of on-the-job training hours in the Angry Chickz Initial Training Program?

Angry_Chickz Franchise · 2025 FDD

Answer from 2025 FDD Document

Subject Hours of Classroom Training Hours of On-The-Job Training Location
Orientation 4 Angry Chickz HQ
Kitchen Training – 0 8 Designated Training Restaurant
Grill & Mac & Cheese
Kitchen Training – 0 8 Designated Training Restaurant
Fries, Chicken & Seasoning
Kitchen Training – 0 8 Designated Training Restaurant
Bowls
Expeditor Training 0 8 Designated Training Restaurant
Ordering and Inventory 8 0 Designated Training Restaurant
Customer Service 8 4 Designated Training Restaurant
Point-of-Sale System & 6 4 Designated Training Restaurant
Information Systems
Hiring and Teamwork 8 4 Designated Training Restaurant
Sales 6 4 Designated Training Restaurant
Managerial Duties 16 0 Designated Training Restaurant
Health and Safety 4 4 Designated Training Restaurant
Subject Hours of Classroom Training Hours of On-The-Job Training Location
Operations 12 8 Designated Training Restaurant
Office Requirements 8 0 Designated Training Restaurant
Live Training During Open 0 10 Designated Training Restaurant
Hrs of Operation
Total 80 70

Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 26–33)

What This Means (2025 FDD)

According to the 2025 Angry Chickz Franchise Disclosure Document, the initial training program includes a total of 70 hours of on-the-job training. This training is conducted at a designated training restaurant.

The on-the-job training covers various aspects of restaurant operations. These include kitchen training for grill and mac & cheese, fries, chicken & seasoning, and bowls, each consisting of 8 hours. Expeditor training also takes 8 hours. Customer service, point-of-sale system & information systems, hiring and teamwork, sales, operations, and health and safety each include 4 hours of on-the-job training. Live training during open hours of operation accounts for 10 hours.

Prospective Angry Chickz franchisees should note that this on-the-job training is a significant component of the overall initial training program, which also includes classroom training. The hands-on experience is designed to equip franchisees and their staff with the practical skills necessary to run the restaurant effectively. The initial training program is approximately up to 150 hours and will be conducted over approximately 15 days.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.