What does Angry Chickz provide regarding the design and layout of the Restaurant?
Angry_Chickz Franchise · 2025 FDDAnswer from 2025 FDD Document
-current standards for sites and territories will apply. (Franchise Agreement, § 5.1)
Standards for Restaurant. We will provide a copy of our basic specifications for the design and layout of your Restaurant. We will provide a copy of our Standards (which includes the names of approved suppliers) for the design and layout of a typical Restaurant and mandatory and suggested equipment, furnishings and fixtures. (Franchise Agreement, § 5.3.1) We do not provide equipment, signs, fixtures, opening inventory or supplies, but provide you with specifications only. We do not deliver or install these items.
Training. We provide an initial training program described below. (Franchise Agreement § 6.1)
Operating Principal. We will accept or reject your Operating Principal. (Franchise Agreement §§ 1.1.4 and 7.2.1)
Manuals. The Table of Contents of Our Manual(s) (currently, a total of 151 pages) is attached as Exhibit I. Our manual(s), bulletins, electronic communications and/or other directives will describe our mandatory and recommended Standards and procedures.
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 26–33)
What This Means (2025 FDD)
According to the 2025 Angry Chickz Franchise Disclosure Document, Angry Chickz will provide franchisees with a copy of their basic specifications for the design and layout of the restaurant. This includes the Standards, which lists approved suppliers, for the design and layout of a typical restaurant, as well as mandatory and suggested equipment, furnishings, and fixtures. However, Angry Chickz does not provide the actual equipment, signs, fixtures, opening inventory, or supplies; they only provide the specifications. Franchisees are responsible for purchasing or leasing their restaurant location from independent third parties.
This means that while Angry Chickz offers guidance on the restaurant's design and layout, the franchisee is ultimately responsible for sourcing and purchasing all necessary items to meet those specifications. This is a fairly standard arrangement in the franchise industry, where franchisors provide the brand standards and franchisees execute them.
Prospective franchisees should carefully review the provided specifications and Standards to understand the full scope of investment required for restaurant build-out. It is important to note that Angry Chickz does not offer site selection assistance, although they may provide assistance without obligation in locating or evaluating a site. Factors considered include demographics, population size, neighboring tenants, visibility, and proximity to other businesses.