Where does the Kitchen Training for Angry Chickz take place?

According to the 2025 Angry Chickz Franchise Disclosure Document, the Kitchen Training for the franchise takes place at a Designated Training Restaurant. Specifically, the FDD outlines several kitchen training modules, each involving 8 hours of on-the-job training at this designated location. These modules cover essential aspects of kitchen operations, including grill and mac & cheese preparation, fries, chicken and seasoning techniques, and bowl assembly.

In addition to kitchen-specific training, the Designated Training Restaurant also hosts training for other crucial operational areas. This includes Expeditor Training, Ordering and Inventory management, Customer Service, Point-of-Sale (POS) system and Information Systems, Hiring and Teamwork, Sales techniques, Managerial Duties, and Health and Safety protocols. These training programs combine classroom instruction with hands-on experience, providing a comprehensive learning environment for new franchisees and their staff.

The initial training program for Angry Chickz is quite extensive, totaling approximately 150 hours over 15 days. While kitchen training occurs at a Designated Training Restaurant, other parts of the initial training program may be conducted at Angry Chickz headquarters or in Thousand Oaks, California, or at other approved facilities. This comprehensive approach ensures that franchisees and their teams are well-prepared to manage all aspects of the Angry Chickz restaurant operations.