Where does the Kitchen Training for Grill & Mac & Cheese take place for Angry Chickz franchisees?

According to Angry Chickz's 2025 Franchise Disclosure Document, the Kitchen Training for Grill & Mac & Cheese takes place at a Designated Training Restaurant. This training involves 8 hours of on-the-job training.

This means that new Angry Chickz franchisees and their staff will receive hands-on experience at a restaurant location specifically chosen by Angry Chickz to provide training. This setup allows trainees to learn the proper techniques and procedures for preparing the grill and mac & cheese items in a real-world kitchen environment.

The FDD specifies that various other training modules, such as Orientation (held at Angry Chickz HQ), Fries, Chicken & Seasoning, Bowls, Expeditor Training, Ordering and Inventory, Customer Service, Point-of-Sale System & Information Systems, Hiring and Teamwork, Sales, Managerial Duties, Health and Safety, Operations, Office Requirements, and Live Training During Open Hrs of Operation, also take place at a Designated Training Restaurant. This indicates that Angry Chickz emphasizes practical, hands-on training in a realistic restaurant setting for all key operational areas.

Prospective franchisees should confirm with Angry Chickz the exact location of the Designated Training Restaurant and whether any travel expenses are associated with attending the training. Understanding the specific location and associated costs will help in budgeting and planning for the initial training period.