Who is the contact person for the Anago of Charleston franchise located in North Charleston, SC?
Anago Franchise · 2025 FDDAnswer from 2025 FDD Document
| Tulsa, OK | INCREASE, Inc., d/b/a Anago of Tulsa 4725 S. Memorial, Suite A Tulsa, Oklahoma 74145 Brett Drumm (918) 621-1400 |
|---|---|
| Portland, OR | MHCE, LLC., d/b/a Anago of Portland 5319 SW Westgate Drive, Suite 213 Portland, OR 97221 Matt Hough (503) 208-3719 |
| Bridgeville, PA | KDPA, Inc., d/b/a Anago of Western PA 300 Old Pond Road, Suite 202A Bridgeville, PA 15017 David Ross (412) 257-3060 |
| Wayne, PA | NAVS, Inc., d/b/a Anago of Greater Philadelphia 983 Old Eagle School Road, Suite 614 Wayne, PA 19087 Andrew Navarro (610) 628-9788 |
| Wayne, PA | AJSN, Inc., d/b/a Anago of South New Jersey 983 Old Eagle School Road, Suite 614 Wayne, PA 19087 Andrew Navarro (610) 628-9788 |
| North Charleston, SC | IGOT, Inc, d/b/a Anago of Charleston 2154 North Center Street, Suite 305C North Charleston, SC 29406 Dory Ruyts (843) 225-4181 |
Source: Item 23 — RECEIPTS (FDD pages 62–298)
What This Means (2025 FDD)
According to Anago's 2025 Franchise Disclosure Document, the contact person for the Anago of Charleston franchise, located at 2154 North Center Street, Suite 305C, North Charleston, SC 29406, is Dory Ruyts. The listed phone number is (843) 225-4181. This information is part of a list of receipts provided in the document.
This information is relevant for prospective franchisees who may want to contact the Anago of Charleston franchise for various reasons, such as to learn more about its operations or to explore potential business opportunities within that specific territory. It provides a direct point of contact for those interested in the Charleston, SC, area.
It is important to note that this contact information is specific to the Anago of Charleston franchise and may not be the same for other Anago franchises in different locations. Franchisees should always refer to the most current FDD or contact Anago's corporate headquarters for the most up-to-date information.