What ingredients are required to be used in Amorino's gelato and sorbet?

According to Amorino's 2025 Franchise Disclosure Document, the gelato and sorbet sold by franchisees must be made from raw materials and sources known for exceptional quality and traditional production. These products must use basic natural ingredients, including seasonal fruits, and only organic eggs. The gelato and sorbet must not contain any artificial colors or flavors.

This requirement ensures that Amorino maintains a consistent brand identity and quality across all franchise locations. By mandating the use of specific ingredients, Amorino aims to deliver a premium product that aligns with its brand image of traditional, high-quality gelato and sorbet. This consistency can be a significant selling point for the franchise, as customers can expect a certain level of quality regardless of the location they visit.

For a prospective franchisee, this means they will need to source ingredients that meet Amorino's standards. While this may limit their flexibility in choosing suppliers, it also provides a framework for ensuring product quality. The franchisee will need to work with Amorino's affiliate, -18°, to obtain the gelato and sorbet made from the specified ingredients. This requirement helps to streamline the supply chain and maintain quality control.

It is important for potential franchisees to understand the implications of these ingredient requirements on their operating costs and supply chain logistics. While the use of high-quality, natural ingredients may increase costs, it also aligns with the brand's commitment to quality and may justify a higher price point for the products. Franchisees should discuss these requirements with Amorino to fully understand the sourcing process and ensure they can meet the brand's standards.