What was Zachary Ragghianti's role at Afuri Ramen Dumpling from December 2019 through October 2020?
Afuri_Ramen_Dumpling Franchise · 2024 FDDAnswer from 2024 FDD Document
Zachary Ragghianti has served as Director of Culinary/Ramen & Dumpling U.S. Operations for AFURI-USA in Portland, Oregon since December 2021. He served in the following positions during the following periods for AFURI-USA in Portland, Oregon: Executive Chef/General Manager from October 2020 to December 2021 and Sous Chef AFURI IZAKAYA from December 2019 through October 2020. Mr. Ragghianti was a consultant in Portland, Oregon from June 2018 through November 2019. From April 2016 to June 2018, he was Chef de Cuisine at American Local in Portland, Oregon.
Source: Item 2 — Business Experience (FDD pages 9–10)
What This Means (2024 FDD)
According to Afuri Ramen Dumpling's 2024 Franchise Disclosure Document, Zachary Ragghianti served as Sous Chef at AFURI IZAKAYA from December 2019 through October 2020. This information is part of his business experience as disclosed in the document. He worked for AFURI-USA in Portland, Oregon during this time.
Understanding the background and experience of key personnel like Zachary Ragghianti can be valuable for prospective franchisees. Knowing that trainers and directors have hands-on experience in various roles within the Afuri Ramen Dumpling system may increase a franchisee's confidence in the training and support provided.
Franchisees might want to further explore Mr. Ragghianti's specific responsibilities and accomplishments during his time as Sous Chef to better understand the culinary standards and operational expertise within the Afuri Ramen Dumpling organization. This information can provide insights into the quality of training and the level of support franchisees can expect.