According to the 2024 Afuri Ramen Dumpling Franchise Disclosure Document, Exhibit G is titled "OPERATIONS MANUAL TABLE OF CONTENTS". This exhibit provides a detailed list of the contents included in the operations manual.

The table of contents lists various guides, guidelines, and schedules critical to the operation of an Afuri Ramen Dumpling franchise. These include the Brand Design Guide, Brand Guidelines, Brand Paint Recipe, Signage Design Guide, Pre-Opening Schedule, Recipe Manuals for both the kitchen and bar, Initial Training Schedule, Opening Support Schedule, Kitchen Operations Guidelines, Front of House Operations Guidelines, and access to an Online Training Portal with 60 separate videos. The total number of pages in the manual ranges from 272 to 294.

For a prospective franchisee, this exhibit offers insight into the comprehensive support and standardized procedures provided by Afuri Ramen Dumpling. The detailed operations manual ensures consistency across all franchise locations, maintaining brand standards and quality. The inclusion of specific guides for brand design, paint recipes, and signage highlights the importance Afuri Ramen Dumpling places on visual consistency and brand identity. The recipe manuals and operational guidelines are essential for ensuring food quality and service standards are met.

The training schedules and online training portal indicate the level of initial and ongoing support franchisees can expect. The pre-opening and opening support schedules are particularly valuable for new franchisees, providing a structured approach to launching their business. The range in page numbers for the Recipe Manual Bar (38-60 pages) depending on state-specific alcohol and liquor license requirements shows that Afuri Ramen Dumpling tailors its resources to comply with local regulations, which is an important consideration for franchisees operating in different states.