How many total hours of training are provided for Afuri Ramen Dumpling?
Afuri_Ramen_Dumpling Franchise · 2024 FDDAnswer from 2024 FDD Document
| Subject | Hours of Classroom Training | Hours of On-the-Job Training | Location |
|---|---|---|---|
| General Manager and Franchisee Owner(s) | 6 | See Note Below** | Our Headquarters and Affiliate-Owned Restaurant (currently in Portland, Oregon) |
| Kitchen Manager | 3 | 80 | |
| Training | |||
| Bar Manager Training | 3 | 80 | |
| Commissary Manager | 3 | 80 | |
| Training | |||
| Total Hours | 15 | 240 |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 27–34)
What This Means (2024 FDD)
According to the 2024 Afuri Ramen Dumpling FDD, the total hours of initial training provided are 255 hours. This is broken down into 15 hours of classroom training and 240 hours of on-the-job training.
The classroom training is 6 hours for the General Manager and Franchisee Owner(s) and 3 hours each for the Kitchen Manager, Bar Manager, and Commissary Manager. The on-the-job training consists of 80 hours each for the Kitchen Manager, Bar Manager, and Commissary Manager. The training takes place at Afuri Ramen Dumpling's headquarters and an affiliate-owned restaurant, currently located in Portland, Oregon.
In addition to the initial training, Afuri Ramen Dumpling may provide refresher training programs or seminars, not exceeding 40 hours in any calendar year. The franchisee is responsible for all travel, living, and compensation expenses associated with attending these additional training sessions. The initial training program must be completed within 45 days of the scheduled opening date, and the franchisee is encouraged to participate as soon as possible after executing the Franchise Agreement.