How many hours of on-the-job training does the Kitchen Manager receive for Afuri Ramen Dumpling?
Afuri_Ramen_Dumpling Franchise · 2024 FDDAnswer from 2024 FDD Document
| Subject | Hours of Classroom Training | Hours of On-the-Job Training | Location |
|---|---|---|---|
| General Manager and Franchisee Owner(s) | 6 | See Note Below** | Our Headquarters and Affiliate-Owned Restaurant (currently in Portland, Oregon) |
| Kitchen Manager | 3 | 80 | |
| Training | |||
| Bar Manager Training | 3 | 80 | |
| Commissary Manager | 3 | 80 | |
| Training | |||
| Total Hours | 15 | 240 |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 27–34)
What This Means (2024 FDD)
According to Afuri Ramen Dumpling's 2024 Franchise Disclosure Document, the Kitchen Manager is required to complete 80 hours of on-the-job training. This training is part of the initial training program that must be completed before commencing franchise operations.
In addition to on-the-job training, the Kitchen Manager also receives 3 hours of classroom training. The initial training program is held at Afuri Ramen Dumpling's headquarters and affiliate-owned restaurant, which is currently located in Portland, Oregon.
Prospective franchisees should consider the time commitment for training staff when planning for the opening of their Afuri Ramen Dumpling franchise. The franchisee is responsible for all expenses incurred to participate in the initial training, including wages or benefits.