Where does the General Manager and Franchisee Owner(s) receive classroom training for Afuri Ramen Dumpling?
Afuri_Ramen_Dumpling Franchise · 2024 FDDAnswer from 2024 FDD Document
| Subject | Hours of Classroom Training | Hours of On-the-Job Training | Location |
|---|---|---|---|
| General Manager and Franchisee Owner(s) | 6 | See Note Below** | Our Headquarters and Affiliate-Owned Restaurant (currently in Portland, Oregon) |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 27–34)
What This Means (2024 FDD)
According to Afuri Ramen Dumpling's 2024 Franchise Disclosure Document, the General Manager and Franchisee Owner(s) receive classroom training at the company's headquarters and an affiliate-owned restaurant, both of which are currently located in Portland, Oregon. This classroom training consists of 6 hours of instruction.
In addition to the classroom training, the General Manager and Franchisee Owner(s) will also need to attend training sessions for the Kitchen Manager, Bar Manager, and Commissary Manager positions. The FDD does not specify the location for the on-the-job training.
Prospective franchisees should note that the training location is subject to change, as the FDD indicates that the training is held at the headquarters and an affiliate-owned restaurant, both of which are currently in Portland, Oregon. It is important to confirm the training location with Afuri Ramen Dumpling prior to making any travel arrangements.