Is the franchisee required to use a designated architect for the Afuri Ramen Dumpling franchise?
Afuri_Ramen_Dumpling Franchise · 2024 FDDAnswer from 2024 FDD Document
nd other factors.
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- Architects. You must use our designated architect to create your general project concept and schematics. You will pay us or our designated architect directly at our discretion. We estimate this cost to be approximately $9,000 to $20,000 depending upon the square footage of your Franchise Premises, zoning issues, and other factors. These estimates are subject to change. Overnight travel or travel beyond our reasonable estimates may necessitate additional fees. The remainder of the estimate in this row of the table relates to your own local architect. You must use a local architect, subject to our prior approval, to provide detailed construction blueprints, which must comply with our specifications and approval, and to assist with permitting a
Source: Item 7 — Estimated Initial Investment (FDD pages 16–22)
What This Means (2024 FDD)
According to Afuri Ramen Dumpling's 2024 Franchise Disclosure Document, franchisees are required to use a designated architect to create the general project concept and schematics for their franchise location. The franchisee will pay Afuri Ramen Dumpling or their designated architect directly, at their discretion. The estimated cost for this service ranges from $9,000 to $20,000, depending on factors such as the square footage of the Franchise Premises and zoning issues. These estimates are subject to change, and additional fees may be incurred for overnight travel or travel beyond reasonable estimates.
In addition to the designated architect, franchisees must also use a local architect to provide detailed construction blueprints. However, the local architect is subject to Afuri Ramen Dumpling's prior approval. The local architect must ensure that the blueprints comply with Afuri Ramen Dumpling's specifications and assist with permitting and other related services.
This requirement ensures that all Afuri Ramen Dumpling locations adhere to a consistent design and meet the brand's standards. While franchisees have some flexibility in choosing a local architect, the franchisor retains control over the architectural design and construction process through the designated architect and the approval of the local architect. This dual-architect approach aims to balance brand consistency with local regulatory compliance and construction expertise.