Will the first Afuri Ramen Dumpling location typically have a commissary kitchen?

According to Afuri Ramen Dumpling's 2024 Franchise Disclosure Document, the Franchise Premises for the first location will typically have a commissary kitchen. Furthermore, the Franchise Premises for each additional location will typically be serviced by the commissary kitchen at the first Franchise Premises. For the first Franchise Premises with a commissary kitchen, the location will typically be a single story to facilitate ventilation.

This means that a new Afuri Ramen Dumpling franchisee should expect to equip their first location with a commissary kitchen. This kitchen will not only serve the first location but is also intended to support any subsequent locations the franchisee may open. The FDD specifies that the first location should ideally be a single-story building to accommodate the ventilation requirements of the commissary kitchen.

The inclusion of a commissary kitchen in the first location has significant implications for the franchisee's initial investment and operational planning. The franchisee will need to factor in the costs of equipping and maintaining a larger kitchen space. However, this setup also offers potential benefits, such as economies of scale and centralized food preparation, which could improve efficiency and consistency across multiple locations. Franchisees should carefully consider the costs and benefits of this commissary model as they evaluate the Afuri Ramen Dumpling franchise opportunity.