What is Exhibit G to the Afuri Ramen Dumpling Franchise Disclosure Document?
Afuri_Ramen_Dumpling Franchise · 2024 FDDAnswer from 2024 FDD Document
Exhibit G to Afuri Franchise Disclosure Document
OPERATIONS MANUAL TABLE OF CONTENTS
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- Brand Design Guide (24 Pages)
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- Brand Guidelines (10 Pages)
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- Brand Paint Recipe (18 Pages)
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- Signage Design Guide (20 Pages)
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- Pre-Opening Schedule (5 Pages)
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- Recipe Manual Kitchen (112 Pages)
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- Recipe Manual Bar (38 60 Pages depending upon state-specific alcohol and liquor license requirements)
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- Initial Training Schedule (3 Pages)
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- Opening Support Schedule (4 Pages)
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- Kitchen Operations Guidelines (28 Pages)
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- Front of House Operations Guidelines (10 Pages)
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- Online Training Portal (60 Separate Videos)
Total Number of Pages in Manual: 272 to 294
Source: Item 23 — Receipts (FDD pages 50–189)
What This Means (2024 FDD)
According to the 2024 Afuri Ramen Dumpling Franchise Disclosure Document, Exhibit G is the Operations Manual Table of Contents. This exhibit outlines the contents of the operations manual that Afuri Ramen Dumpling provides to its franchisees.
The manual includes detailed guides and instructions on various aspects of running the franchise, such as brand design, brand guidelines, paint recipes, and signage design. It also covers pre-opening schedules, recipe manuals for both the kitchen and bar (with page counts varying based on state-specific alcohol and liquor license requirements), initial and ongoing support schedules, and operational guidelines for both the kitchen and front-of-house.
Additionally, the operations manual includes access to an online training portal with 60 separate videos. The total number of pages in the manual ranges from 272 to 294, indicating a comprehensive resource for franchisees to understand and implement Afuri Ramen Dumpling's operational standards and procedures.