What deliverables does Afuri Ramen Dumpling provide to the franchisee regarding the tenant space design?
Afuri_Ramen_Dumpling Franchise · 2024 FDDAnswer from 2024 FDD Document
SCHEMATIC DESIGN: This phase establishes the general scope, scale and relationships among the components of the project. The primary objective is to arrive at the most promising floor plan to further develop.
Franchisor's Deliverables:
- Schematic designs of the tenant space exploring space delineation and equipment
- Preliminary equipment schedule
- Additional schematic revisions until final floor/equipment layout is settled on
- Working trip to verify as-built drawings and see the space
Information to be supplied by Franchisee:
- Occupancy of space and any limits to square footage of restaurant
- Drawings (DWG) of As-Built Floor Plan and Site Plan
- Drawings (DWG) of elevation drawings showing existing windows/doors
- Project timeline for design and permitting
- Feedback from Franchisee's architect regarding local building code compliance
Franchisee's Architect's/Designer's Input:
• Franchisee and local architect to review and approve final floor plan before further development
DESIGN DEVELOPMENT:
Franchisor's Deliverables:
- Conceptualize the finishes and interior design of the space (based on Afuri Design Model)
- Interior elevations and sections
- Construction details including custom seating and bar walls
- Wall finishes and countertop plans
- Lighting and electrical plans
- Patio seating plan (if needed)
- Approval of location of Afuri signage (designs provided as part of Design Guide)
Source: Item 23 — Receipts (FDD pages 50–189)
What This Means (2024 FDD)
According to Afuri Ramen Dumpling's 2024 Franchise Disclosure Document, the franchisor provides specific deliverables during the schematic design and design development phases to aid in the design of the franchise premises. For the schematic design phase, Afuri Ramen Dumpling provides schematic designs of the tenant space exploring space delineation and equipment, a preliminary equipment schedule, additional schematic revisions until a final floor/equipment layout is settled on, and a working trip to verify as-built drawings and see the space. These deliverables help establish the general scope, scale, and relationships among the components of the project, with the primary objective of arriving at the most promising floor plan.
During the design development phase, Afuri Ramen Dumpling conceptualizes the finishes and interior design of the space based on the Afuri Design Model. They also provide interior elevations and sections, construction details including custom seating and bar walls, wall finishes and countertop plans, lighting and electrical plans, and a patio seating plan if needed. Additionally, Afuri Ramen Dumpling provides approval of the location of Afuri signage, with the designs provided as part of the Design Guide.
It is important to note that the information regarding the allocation of responsibilities is subject to change at Afuri Ramen Dumpling's discretion. The franchisee is responsible for providing information such as the occupancy of space, drawings of the as-built floor plan and site plan, elevation drawings showing existing windows/doors, a project timeline for design and permitting, and feedback from the franchisee's architect regarding local building code compliance. The franchisee's architect also needs to review and approve the final floor plan before further development.