What certifications must 7 Brew store employees have before the store can open?
7_Brew Franchise · 2025 FDDAnswer from 2025 FDD Document
run for the time we specify and focuses on our philosophy, understanding our products, Brand Standards, and the material aspects of operating a 7 BREW Store (excluding aspects relating to labor relations and employment practices). Before you open the Store to the public, your Store management team must complete Initial Training to our satisfaction and pass applicable operations and proficiency tests in order to be "certified." Our training program may include a "train the trainer" module so that your seniorlevel personnel can learn how to train your other employees to follow Brand Standards.
Source: Item 22 — CONTRACTS (FDD pages 82–83)
What This Means (2025 FDD)
According to 7 Brew's 2025 Franchise Disclosure Document, before a 7 Brew store can open to the public, all employees attending training must be food-safety certified. Additionally, the store's management team must complete the Initial Training program to 7 Brew's satisfaction and pass applicable operations and proficiency tests to become "certified".
This means that a prospective franchisee needs to ensure that all staff members, including managers and hourly employees, obtain food safety certifications before the store's launch. The management team's certification also hinges on their successful completion of 7 Brew's initial training and passing the required tests. The franchisee is responsible for ensuring these certifications are obtained.
This requirement is fairly standard in the food and beverage industry, as food safety is a critical aspect of operations. Failing to comply with these certification requirements could delay the store's opening, as 7 Brew may delay the opening until all required training has been satisfactorily completed. The franchisee also needs to have at least two fully-trained managers on-site to commence and continue operations.