What is the location for the 'Truck Day - On Site' training in the 1-800-GOT-JUNK? initial training program?
1_800_Got_Junk Franchise · 2025 FDDAnswer from 2025 FDD Document
Column 1 Subject Column 2 Hours of Classroom Training Column 3 Hours of On- The-Job Training Column 4 Location Finance & QuickBooks Vancouver, BC, or another location to be determined Sales Center 1.5 Vancouver, BC, or another location to be determined Intro to PIPEline Session 1 - Theory Vancouver, BC, or another location to be determined Brand Excellence Vancouver, BC, or another location to be determined Customer Experience Vancouver, BC, or another location to be determined Local Commercial 1.5 Vancouver, BC, or another location to be determined Into to PIPEline Session 2 – Application/Hands-On 1.5 Vancouver, BC, or another location to be determined Daily Operations - On Site Vancouver, BC, or another location to be determined Truck Day - On Site Vancouver, BC, or another location to be determined
Source: Item 10 — Financing (FDD pages 24–33)
What This Means (2025 FDD)
According to the 2025 1-800-GOT-JUNK? Franchise Disclosure Document, the 'Truck Day - On Site' training is held in Vancouver, BC, or at another location to be determined. This is part of the initial training program for new franchisees.
The initial training program covers various aspects of the 1-800-GOT-JUNK? business operating system, including both classroom and on-the-job training. The training program does not follow a fixed schedule but is conducted as needed. The initial training program must be successfully completed at least two weeks before the commencement of the franchised business’s operations.
The FDD specifies that the Principal Operator must attend initial training, and 1-800-GOT-JUNK? may also require any other director, officer, or shareholder to attend. There is currently no charge for attendance at initial training for required attendees. However, franchisees are responsible for all travel and living expenses for themselves and their attendees, although continental breakfasts, lunches, and one dinner are provided on training days.